#Tyson chicken nuggets update

Institutions should not serve these products. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.įSIS is concerned that some product may be in consumer and institutional freezers. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. An invasive infection spreads beyond the gastrointestinal tract. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. Less commonly, persons outside these risk groups are affected. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. FSIS is continuing to work with federal and state public health partners to determine if there are additional illnesses linked to these products.Īdditional information on the investigation may be found on the Centers for Disease Control and Prevention website.Ĭonsumption of food contaminated with L. One of the samples was collected at Tyson Foods Inc. During routine sample collection, FSIS collected two precooked chicken samples from two establishments that are closely related genetically to Listeria monocytogenes from ill people. The epidemiologic investigation identified three listeriosis illnesses, including one death, between Apand June 5, 2021.

Working in conjunction with the Centers for Disease Control and Prevention (CDC) and state public health partners, FSIS determined there is evidence linking the Listeria monocytogenes illnesses to precooked chicken produced at Tyson Foods Inc. On June 9, 2021, FSIS was notified of two persons ill with listeriosis. These items were shipped nationwide to retailers and institutions, including hospitals, nursing facilities, restaurants, schools and Department of Defense locations. P-7089” on the product bag or inside the USDA mark of inspection. The products subject to recall bear establishment number “EST. The products that are subject to recall are listed here. The frozen, fully cooked chicken products were produced between Decemand April 13, 2021. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. establishment, is recalling approximately 8,955,296 pounds of ready-to-eat (RTE) chicken products that may be adulterated with Listeria monocytogenes, the U.S. WASHINGTON, J– Tyson Foods Inc., a Dexter, Mo. While the product was distributed to schools, it resulted from a commercial sale and was not part of food provided by the USDA for the National School Lunch Program. The recalled product names and product codes remain the same. July 8, 2021, Editor’s Note: Details of this recall were updated to reflect additional date codes and an increase in product poundage from approximately 8,492,832 pounds to approximately 8,955,296 pounds.

#Tyson chicken nuggets update

We encourage consumers to check the FSIS website frequently while we continue to update the press release and/or the labels if we become aware of additional products that used the recalled chicken. Labels for the products made with the recalled chicken are available here.

Some products bear a different establishment number on the label due to further processing and some products may have been served from the deli counter in retail stores. July 13, 2021, Editor’s Note: The release is being updated to alert consumers that the recalled ready to eat products were used in additional products produced by other establishments and retailers.